There’s something about apple cider that instantly makes everything feel cozy. Add a little wine, some fresh fruit, and warm spices, and you’ve got the ultimate holiday drink, perfect for gatherings, holidays, or a casual night in.
This apple cider sangria is easy to make, not overly sweet, and always a hit with guests!
What You’ll Need
- 1 bottle dry white wine (Pinot Grigio or Sauvignon Blanc work best)
- 2 cups apple cider
- ½ cup apple brandy or cinnamon whiskey (optional, but delicious)
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1 orange, sliced
- 2 cinnamon sticks
- Sparkling water or ginger ale (optional, for serving)
How to Make It
- In a large pitcher, combine the wine, apple cider, and brandy or whiskey.
- Add the sliced fruit and cinnamon sticks.
- Stir gently and refrigerate for at least 2–4 hours (overnight is even better).
- Just before serving, top with a splash of sparkling water or ginger ale if you like a little fizz.
- Serve over ice and garnish with extra apple slices or a cinnamon stick.
Make It Your Own
Prefer it sweeter? Add a drizzle of maple syrup or honey.
Hosting a crowd? Double the recipe and serve in a large drink dispenser.
Want it lighter? Skip the liquor and keep it wine + cider only.
Perfect For
- Holiday get-togethers
- Pre-dinner drinks
- Cozy nights in once the kids are asleep
Hosting Tip
Set out a small garnish station with sliced apples, oranges, and cinnamon sticks so guests can customize their glass, it looks festive with zero extra effort.
